Organic foods

Organic is a choice for non-GMO foods grown without pesticides or synthetic fertilizers and animal products produced without antibiotics and growth hormones. Plus, there are environmental benefits — consider buying organic as an investment in more sustainable farming practices.

Organic aisles

About Organic

People choose to buy organic for a variety of reasons, including health, safety, and environmental concerns.

Whether you’re shopping for plant-based or animal products, here are some of the key benefits of choosing organic:

- Growing practices. Organic crops are non-GMO and grown without pesticides and synthetic fertilizers.

- Animal welfare. Organic animal products are made from animals raised without antibiotics and growth hormones.

- Farming practices. Organic farms typically practice more sustainable methods, producing food with a lower environmental footprint.

Organic labels are regulated by the United States Department of Agriculture (USDA) with stringent requirements. There are a few different labels, which vary based on the percentage of organic ingredients in the food:

Here is a brief breakdown of the three certified organic seals you may find on products:

- 100% Organic. All (100%) of the ingredients are certified organic.

- Organic. Nearly all (95%) of the ingredients are certified organic.

- Organic Ingredients. Most (at least 70%) of the ingredients are certified organic.

To help you shop your values, all of the products in this collection contain organic ingredients — most, but not all, are certified organic by the USDA.